If you believe all the recent hype about the horrors of trans fat, heck, even Grandma’s lard is starting to look good.
I just read a study linking trans fat to infertility. Oh, puh-leeze.
Even nutritionist Marion Nestle, PhD, MPH, a professor at New York University, expressed skepticism about that one in an article published on WebMD today.
The Controversy Rages On
Trans fats are the latest target of the “food police.” Yes, studies show that trans fats increase LDL cholesterol (the bad one) and decrease HDL cholesterol (the good one).
So your risk of heart disease may increase.
But is the risk really that high? And is it dangerous enough for cities across the US to start banning trans fats from our food?
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